Winery Ашеба ИаштаМерло
Red wine
This wine generally goes well with beef and game (deer, venison).
The Мерло of the Winery Ашеба Иашта is in the top 20 of wines of Abkhazeti.
Food and wine pairings with Мерло
Pairings that work perfectly with Мерло
Original food and wine pairings with Мерло
The Мерло of Winery Ашеба Иашта matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs or salmon and goat cheese quiche.
Details and technical informations about Winery Ашеба Иашта's Мерло.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Мерло from Winery Ашеба Иашта are 0, 2015
Informations about the Winery Ашеба Иашта
The Winery Ашеба Иашта is one of of the world's greatest estates. It offers 14 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
