Winery Ашеба ИаштаДанакай (Danakai)
wine
This wine generally goes well with
The Данакай (Danakai) of the Winery Ашеба Иашта is in the top 0 of wines of Abkhazeti.
Details and technical informations about Winery Ашеба Иашта's Данакай (Danakai).
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Данакай (Danakai) from Winery Ашеба Иашта are 0
Informations about the Winery Ашеба Иашта
The Winery Ашеба Иашта is one of of the world's greatest estates. It offers 14 wines for sale in the of Abkhazeti to come and discover on site or to buy online.
The wine region of Abkhazeti
The wine region of Abkhazeti is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Duripsh or the Domaine Abkhazia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Abkhazeti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Abkhazeti often reveals types of flavors of cherry, strawberries or cranberry and sometimes also flavors of wild strawberries, honey or non oak.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
