Winery Oda FamilyTsolikouri - Ojaleshi
White wine
This wine generally goes well with
The Tsolikouri - Ojaleshi of the Winery Oda Family is in the top 5 of wines of Samegrlo.
Details and technical informations about Winery Oda Family's Tsolikouri - Ojaleshi.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Tsolikouri - Ojaleshi from Winery Oda Family are 0, 2019
Informations about the Winery Oda Family
The Winery Oda Family is one of of the world's greatest estates. It offers 6 wines for sale in the of Samegrlo to come and discover on site or to buy online.
The wine region of Samegrlo
Historic Georgian PDO in the north-west, between the Caucasus and the Black Sea, subtropical humid climate. Ojaleshi is the exclusive native signature (meaning "grows on trees" in Mingrelian) — deep ruby red with lively notes of ripe red fruits, cherry, raspberry, blackberry and a characteristic peppery-spicy touch, vinified demi-sec or dry after late harvest (November–January). Princely treasure of the Dadiani dynasty, gold medal Paris 1912. Wild, intimate Caucasian wine country.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
