Winery Vino M'artvilleTsolikouri - Krakhuna
White wine
This wine generally goes well with
The Tsolikouri - Krakhuna of the Winery Vino M'artville is in the top 10 of wines of Samegrlo.
Details and technical informations about Winery Vino M'artville's Tsolikouri - Krakhuna.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of Tsolikouri - Krakhuna from Winery Vino M'artville are 0, 2018
Informations about the Winery Vino M'artville
The Winery Vino M'artville is one of of the world's greatest estates. It offers 7 wines for sale in the of Samegrlo to come and discover on site or to buy online.
The wine region of Samegrlo
Historic Georgian PDO in the north-west, between the Caucasus and the Black Sea, subtropical humid climate. Ojaleshi is the exclusive native signature (meaning "grows on trees" in Mingrelian) — deep ruby red with lively notes of ripe red fruits, cherry, raspberry, blackberry and a characteristic peppery-spicy touch, vinified demi-sec or dry after late harvest (November–January). Princely treasure of the Dadiani dynasty, gold medal Paris 1912. Wild, intimate Caucasian wine country.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
