Winery Vino M'artvilleAladasturi
Red wine
This wine generally goes well with
The Aladasturi of the Winery Vino M'artville is in the top 5 of wines of Black Sea Coast.
Wine flavors and olphactive analysis
On the nose the Aladasturi of Winery Vino M'artville in the region of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic.
Details and technical informations about Winery Vino M'artville's Aladasturi.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Aladasturi from Winery Vino M'artville are 2018, 2017
Informations about the Winery Vino M'artville
The Winery Vino M'artville is one of of the world's greatest estates. It offers 7 wines for sale in the of Black Sea Coast to come and discover on site or to buy online.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
