Winery Vino M'artville - Orbeluri Ojaleshi

Winery Vino M'artvilleOrbeluri Ojaleshi

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orbeluri Ojaleshi of Winery Vino M'artville is a red wine from the region of Samegrlo of Black Sea Coast.
This wine generally goes well with
The Orbeluri Ojaleshi of the Winery Vino M'artville is in the top 5 of wines of Samegrlo.

Wine flavors and olphactive analysis

On the nose the Orbeluri Ojaleshi of Winery Vino M'artville in the region of Black Sea Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit.

Details and technical informations about Winery Vino M'artville's Orbeluri Ojaleshi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Orbeluri Ojaleshi - 2018
In the top 5 of of Samegrlo wines
Average rating: 3.911110
Orbeluri Ojaleshi - 2017
In the top 5 of of Samegrlo wines
Average rating: 3.61110.50
Orbeluri Ojaleshi - 2016
In the top 5 of of Samegrlo wines
Average rating: 3.51110.50

The best vintages of Orbeluri Ojaleshi from Winery Vino M'artville are 2018, 2017, 2016

Informations about the Winery Vino M'artville

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Samegrlo in the region of Black Sea Coast
Find the Winery Vino M'artville on Facebook

The Winery Vino M'artville is one of of the world's greatest estates. It offers 7 wines for sale in the of Samegrlo to come and discover on site or to buy online.

Top wine Black Sea Coast
In the top 1500 of of Georgia wines
In the top 3 of of Samegrlo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Samegrlo

The wine region of Samegrlo is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Vino M'artville produce mainly wines red, white and pink. On the nose of Samegrlo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or citrus fruit. We currently count 5 estates and châteaux in the of Samegrlo, producing 12 different wines in conventional, organic and biodynamic agriculture.


The wine region of Black Sea Coast

The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.

News related to this wine

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The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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