Winery Oda FamilyTsolikouri
wine
This wine generally goes well with
The Tsolikouri of the Winery Oda Family is in the top 0 of wines of Samegrlo.
Details and technical informations about Winery Oda Family's Tsolikouri.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Oda Family
The Winery Oda Family is one of of the world's greatest estates. It offers 6 wines for sale in the of Samegrlo to come and discover on site or to buy online.
The wine region of Samegrlo
The wine region of Samegrlo is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Vino M'artville produce mainly wines red, white and pink. On the nose of Samegrlo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or citrus fruit. We currently count 5 estates and châteaux in the of Samegrlo, producing 12 different wines in conventional, organic and biodynamic agriculture.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
