Winery Avaliani Brothers - Saperavi

Winery Avaliani BrothersSaperavi

The Saperavi of Winery Avaliani Brothers is a red wine from the region of Ajara of Black Sea Coast.
This wine generally goes well with
The Saperavi of the Winery Avaliani Brothers is in the top 5 of wines of Ajara.

Details and technical informations about Winery Avaliani Brothers's Saperavi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Avaliani Brothers

The winery offers 2 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in Ajara in the region of Black Sea Coast

The Winery Avaliani Brothers is one of of the world's greatest estates. It offers 2 wines for sale in the of Ajara to come and discover on site or to buy online.

Top wine Black Sea Coast
In the top 2500 of of Georgia wines
In the top 3 of of Ajara wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Ajara

Autonomous republic of southwest Georgia on the Black Sea, backed by the Lesser Caucasus, subtropical humid climate, vineyards at 300–600 m (Keda valley), vinifications in qvevri (buried clay jars). Tsolikouri is the signature native white — dry and floral with citrus, yellow apple, white flowers, honey and mineral notes, lively acidity, unique to the region. Chkhaveri in delicate rosés and exclusive light sparkling wines. Preserved millennial Caucasian heritage.


The wine region of Black Sea Coast

Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.

The word of the wine: Heady

Said of a wine rich in alcohol, powerful and expressive.

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