Winery Ajarian Wine House - Porto-Franco Saperavi

Winery Ajarian Wine HousePorto-Franco Saperavi

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Porto-Franco Saperavi of Winery Ajarian Wine House is a red wine from the region of Kakheti.
This wine generally goes well with
The Porto-Franco Saperavi of the Winery Ajarian Wine House is in the top 10 of wines of Kakheti.

Details and technical informations about Winery Ajarian Wine House's Porto-Franco Saperavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Porto-Franco Saperavi - 0
In the top 10 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Porto-Franco Saperavi from Winery Ajarian Wine House are 0

Informations about the Winery Ajarian Wine House

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Kakheti
Find the Winery Ajarian Wine House on Facebook

The Winery Ajarian Wine House is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 10 of of Kakheti wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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