Winery Ajarian Wine House - Porto-Franco Rkatsiteli

Winery Ajarian Wine HousePorto-Franco Rkatsiteli

The Porto-Franco Rkatsiteli of Winery Ajarian Wine House is a wine from the region of Kakheti.
This wine generally goes well with
The Porto-Franco Rkatsiteli of the Winery Ajarian Wine House is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Ajarian Wine House's Porto-Franco Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.

Informations about the Winery Ajarian Wine House

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Kakheti
Find the Winery Ajarian Wine House on Facebook

The Winery Ajarian Wine House is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 6000 of of Georgia wines
In the top 25 of of Kakheti wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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