Winery Ajarian Wine House - Porto-Franco Ojaleshi Semi Sweet

Winery Ajarian Wine HousePorto-Franco Ojaleshi Semi Sweet

The Porto-Franco Ojaleshi Semi Sweet of Winery Ajarian Wine House is a red wine from the region of Ajara of Black Sea Coast.
This wine generally goes well with
The Porto-Franco Ojaleshi Semi Sweet of the Winery Ajarian Wine House is in the top 10 of wines of Ajara.

Details and technical informations about Winery Ajarian Wine House's Porto-Franco Ojaleshi Semi Sweet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Ajarian Wine House

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ajara in the region of Black Sea Coast
Find the Winery Ajarian Wine House on Facebook

The Winery Ajarian Wine House is one of of the world's greatest estates. It offers 8 wines for sale in the of Ajara to come and discover on site or to buy online.

Top wine Black Sea Coast
In the top 3500 of of Georgia wines
In the top 10 of of Ajara wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Ajara

The wine region of Ajara is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Guramishvili's Marani or the Domaine Ajarian Wine House produce mainly wines red, white and pink. The most planted grape varieties in the region of Ajara are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Ajara often reveals types of flavors of red fruit.


The wine region of Black Sea Coast

The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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