Winery BibineishviliChkhaveri Rosé
Pink wine
This wine generally goes well with
The Chkhaveri Rosé of the Winery Bibineishvili is in the top 5 of wines of Ajara.
Details and technical informations about Winery Bibineishvili's Chkhaveri Rosé.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Chkhaveri Rosé from Winery Bibineishvili are 2017, 0
Informations about the Winery Bibineishvili
The Winery Bibineishvili is one of of the world's greatest estates. It offers 3 wines for sale in the of Ajara to come and discover on site or to buy online.
The wine region of Ajara
Autonomous republic of southwest Georgia on the Black Sea, backed by the Lesser Caucasus, subtropical humid climate, vineyards at 300–600 m (Keda valley), vinifications in qvevri (buried clay jars). Tsolikouri is the signature native white — dry and floral with citrus, yellow apple, white flowers, honey and mineral notes, lively acidity, unique to the region. Chkhaveri in delicate rosés and exclusive light sparkling wines. Preserved millennial Caucasian heritage.
The wine region of Black Sea Coast
Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
