Winery Kvareli Valley - Pirosmani (ფიროსმანი)

Winery Kvareli ValleyPirosmani (ფიროსმანი)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pirosmani (ფიროსმანი) of Winery Kvareli Valley is a red wine from the region of Abkhazeti of Black Sea Coast.
This wine generally goes well with
The Pirosmani (ფიროსმანი) of the Winery Kvareli Valley is in the top 30 of wines of Abkhazeti.

Details and technical informations about Winery Kvareli Valley's Pirosmani (ფიროსმანი).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Staufer

Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.

Last vintages of this wine

Pirosmani (ფიროსმანი) - 0
In the top 30 of of Abkhazeti wines
Average rating: 3.911110

The best vintages of Pirosmani (ფიროსმანი) from Winery Kvareli Valley are 0

Informations about the Winery Kvareli Valley

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Abkhazeti in the region of Black Sea Coast

The Winery Kvareli Valley is one of of the world's greatest estates. It offers 4 wines for sale in the of Abkhazeti to come and discover on site or to buy online.

Top wine Black Sea Coast
In the top 3000 of of Georgia wines
In the top 35 of of Abkhazeti wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Abkhazeti

Autonomous Georgian region on the Black Sea coast (western Georgia), subtropical humid climate, varied soils. Tsolikouri is the signature native white: ample and textured with yellow apple, pear, citrus, white flowers, honey and a mineral note — often vinified in a qvevri (ancient buried clay jar) with extended maceration, yielding an amber hue and oxidative notes. Chkhaveri is a floral, spiced rosé; Tsitska is crisp and Aladasturi structured as complements. Caucasian UNESCO heritage.


The wine region of Black Sea Coast

Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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