Winery Dato's WineChkhaveri Amber
Red wine
This wine generally goes well with
The Chkhaveri Amber of the Winery Dato's Wine is in the top 5 of wines of Guria.
Wine flavors and olphactive analysis
On the nose the Chkhaveri Amber of Winery Dato's Wine in the region of Black Sea Coast often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Dato's Wine's Chkhaveri Amber.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chkhaveri Amber from Winery Dato's Wine are 2018, 0
Informations about the Winery Dato's Wine
The Winery Dato's Wine is one of of the world's greatest estates. It offers 6 wines for sale in the of Guria to come and discover on site or to buy online.
The wine region of Guria
The wine region of Guria is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Dato's Wine or the Domaine Artwine produce mainly wines red and white. On the nose of Guria often reveals types of flavors of red fruit, earth or tree fruit. We currently count 2 estates and châteaux in the of Guria, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
