Winery Dato's WineTsolikauri Amber
wine
This wine generally goes well with
The Tsolikauri Amber of the Winery Dato's Wine is in the top 0 of wines of Guria.
Details and technical informations about Winery Dato's Wine's Tsolikauri Amber.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tsolikauri Amber from Winery Dato's Wine are 0
Informations about the Winery Dato's Wine
The Winery Dato's Wine is one of of the world's greatest estates. It offers 6 wines for sale in the of Guria to come and discover on site or to buy online.
The wine region of Guria
The wine region of Guria is located in the region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Dato's Wine or the Domaine Artwine produce mainly wines red and white. On the nose of Guria often reveals types of flavors of red fruit, earth or tree fruit. We currently count 2 estates and châteaux in the of Guria, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Black Sea Coast
The wine region of Black Sea Coast of Georgia. Wineries and vineyards like the Domaine Vino M'artville or the Domaine Artwine produce mainly wines red, white and pink. On the nose of Black Sea Coast often reveals types of flavors of smoke, raspberry or non oak and sometimes also flavors of earth, oak or balsamic. We currently count 5 estates and châteaux in the of Black Sea Coast, producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
