Winery Dato's Wine - Jani - Skhilatubani

Winery Dato's WineJani - Skhilatubani

The Jani - Skhilatubani of Winery Dato's Wine is a wine from the region of Guria of Black Sea Coast.
This wine generally goes well with
The Jani - Skhilatubani of the Winery Dato's Wine is in the top 0 of wines of Guria.

Details and technical informations about Winery Dato's Wine's Jani - Skhilatubani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.

Informations about the Winery Dato's Wine

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Guria in the region of Black Sea Coast

The Winery Dato's Wine is one of of the world's greatest estates. It offers 6 wines for sale in the of Guria to come and discover on site or to buy online.

Top wine Black Sea Coast
In the top 3500 of of Georgia wines
In the top 5 of of Guria wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Guria

Coastal wine region of south-west Georgia (Black Sea, humid subtropical climate), clay-limestone terroirs. Chkhaveri unique indigenous signature in a delicate, floral natural rosé with lively notes of petals, wild strawberry, citrus and a refined saline-iodine touch, sometimes as a fine sparkling wine. Ojaleshi, Jani, Mtevandidi and Chvitiluri in supple reds with red fruits and a Caucasian spiced touch. Traditional qvevri method.


The wine region of Black Sea Coast

Large Bulgarian wine region along the Black Sea coast (30% of national vineyards), mild climate with long summers and gentle autumns, ideal for whites. Millennial indigenous Dimyat: vivid and delicate white with citrus, white fruits, flowers and vanillin-saline maritime note. Aromatic Red Misket: floral white with rose, geranium and muscat. Chardonnay, Cabernet and Pinot Noir as complement.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery Dato's Wine

See all wines from Winery Dato's Wine