Top 100 wines of Quincy
Discover the top 100 best wines of Quincy of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Quincy and the best vintages to taste in this region.
Discovering the wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
In the mouth of Quincy is a with a nice freshness. We currently count 73 estates and châteaux in the of Quincy, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Food and wine pairing with a wine of Quincy
wines from the region of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, catalan zarzuela or turkey escalope with curry.
Organoleptic analysis of wine of Quincy
On the nose in the region of Quincy often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, earth or vegetal. In the mouth in the region of Quincy is a with a nice freshness.
