Winery Valery RenaudatDomaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy

White wine of Quincy of Loire Valley of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy of Winery Valery Renaudat is a white wine from the region of Quincy of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy of the Winery Valery Renaudat is in the top 50 of wines of Quincy.

Taste structure of the Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy from the Winery Valery Renaudat

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy of Winery Valery Renaudat in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy

Pairings that work perfectly with Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy

Original food and wine pairings with Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy

Mild and soft cheese

The Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy of Winery Valery Renaudat matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of codfish aioli, zucchini quiche or chicken with green olives.

Details and technical informations about Winery Valery Renaudat's Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy.

Winery

Winery Valery Renaudat

Grape varieties

Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy - 2019

In the top 50 of of Quincy wines

Average rating: 3.8

The best vintages of Domaine du Chêne Vert Cuvée Marius Jacob Vieilles Vignes Quincy from Winery Valery Renaudat are 2019

Informations about the Winery Valery Renaudat

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Quincy in the region of Loire Valley

The Winery Valery Renaudat is one of of the world's greatest estates. It offers 17 wines for sale in the of Quincy to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 60 of of Quincy wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Quincy

The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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