Domaine Mardon - Domaine Luc TabordetCuvée St-Edme Quincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée St-Edme Quincy from the Domaine Mardon - Domaine Luc Tabordet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée St-Edme Quincy of Domaine Mardon - Domaine Luc Tabordet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée St-Edme Quincy
Pairings that work perfectly with Cuvée St-Edme Quincy
Original food and wine pairings with Cuvée St-Edme Quincy
The Cuvée St-Edme Quincy of Domaine Mardon - Domaine Luc Tabordet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, spanish paella or island grouper.
Details and technical informations about Domaine Mardon - Domaine Luc Tabordet's Cuvée St-Edme Quincy.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Informations about the Domaine Mardon - Domaine Luc Tabordet
The Domaine Mardon - Domaine Luc Tabordet is one of of the world's greatest estates. It offers 7 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
Berry AOC on the left bank of the Cher (Centre-Loire, only single-varietal of Berry): signature Sauvignon Blanc exclusive as white king — pale gold robe, signature fruity bouquet of ripe citrus, pineapple, lychee and white flowers (acacia), spicy notes (mint, pepper) and honeyed after aeration, mineral palate. Sands and ancient gravels of Cher terraces, continental climate, 5 terroirs (complex, limestone, clay, sand, gravel on limestone), precise balance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
