Domaine TrotereauCuvée Calcite Quincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée Calcite Quincy of the Domaine Trotereau is in the top 10 of wines of Quincy.
Taste structure of the Cuvée Calcite Quincy from the Domaine Trotereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Calcite Quincy of Domaine Trotereau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Calcite Quincy
Pairings that work perfectly with Cuvée Calcite Quincy
Original food and wine pairings with Cuvée Calcite Quincy
The Cuvée Calcite Quincy of Domaine Trotereau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, paella from an old spanish grandmother... or chicken fajitas.
Details and technical informations about Domaine Trotereau's Cuvée Calcite Quincy.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Calcite Quincy from Domaine Trotereau are 2013, 2014
Informations about the Domaine Trotereau
The Domaine Trotereau is one of of the world's greatest estates. It offers 3 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
