Domaine TrotereauCuvée Calcite Quincy
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée Calcite Quincy of the Domaine Trotereau is in the top 10 of wines of Quincy.
Taste structure of the Cuvée Calcite Quincy from the Domaine Trotereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Calcite Quincy of Domaine Trotereau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Calcite Quincy
Pairings that work perfectly with Cuvée Calcite Quincy
Original food and wine pairings with Cuvée Calcite Quincy
The Cuvée Calcite Quincy of Domaine Trotereau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, carne de porco alentejana (sliced pork with vongoles) recipe... or pakistani rice (biryani).
Details and technical informations about Domaine Trotereau's Cuvée Calcite Quincy.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Cuvée Calcite Quincy from Domaine Trotereau are 2013, 2014
Informations about the Domaine Trotereau
The Domaine Trotereau is one of of the world's greatest estates. It offers 3 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.