Domaine TrotereauQuincy Vieilles Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Quincy Vieilles Vignes of the Domaine Trotereau is in the top 10 of wines of Quincy.
Taste structure of the Quincy Vieilles Vignes from the Domaine Trotereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quincy Vieilles Vignes of Domaine Trotereau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quincy Vieilles Vignes of Domaine Trotereau in the region of Loire Valley often reveals types of flavors of apples, pear or honey and sometimes also flavors of earth, vegetal or oak.
Food and wine pairings with Quincy Vieilles Vignes
Pairings that work perfectly with Quincy Vieilles Vignes
Original food and wine pairings with Quincy Vieilles Vignes
The Quincy Vieilles Vignes of Domaine Trotereau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), aïoli or island grouper.
Details and technical informations about Domaine Trotereau's Quincy Vieilles Vignes.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Quincy Vieilles Vignes from Domaine Trotereau are 2012, 2015, 2014, 2013 and 2010.
Informations about the Domaine Trotereau
The Domaine Trotereau is one of of the world's greatest estates. It offers 3 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
