Winery Rene CarroiBel Air Quincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bel Air Quincy from the Winery Rene Carroi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Air Quincy of Winery Rene Carroi in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bel Air Quincy of Winery Rene Carroi in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Bel Air Quincy
Pairings that work perfectly with Bel Air Quincy
Original food and wine pairings with Bel Air Quincy
The Bel Air Quincy of Winery Rene Carroi matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, cassolettes of scallops or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Rene Carroi's Bel Air Quincy.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Bel Air Quincy from Winery Rene Carroi are 2018, 2013, 2015
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of of the world's great estates. It offers 23 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hautain (en)
Pruning of the vine in height.
