Winery Rene CarroiCrot de la Roue Sancerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Crot de la Roue Sancerre from the Winery Rene Carroi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crot de la Roue Sancerre of Winery Rene Carroi in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Crot de la Roue Sancerre
Pairings that work perfectly with Crot de la Roue Sancerre
Original food and wine pairings with Crot de la Roue Sancerre
The Crot de la Roue Sancerre of Winery Rene Carroi matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevlesch (northern france), giant paella cooked on a wood fire or chicken pie.
Details and technical informations about Winery Rene Carroi's Crot de la Roue Sancerre.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Crot de la Roue Sancerre from Winery Rene Carroi are 2012
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
