Winery Rene Carroi3 Clochers Menetou-Salon
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with 3 Clochers Menetou-Salon
Pairings that work perfectly with 3 Clochers Menetou-Salon
Original food and wine pairings with 3 Clochers Menetou-Salon
The 3 Clochers Menetou-Salon of Winery Rene Carroi matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of curried veal roulades, deer stew or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Rene Carroi's 3 Clochers Menetou-Salon.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of of the world's great estates. It offers 23 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
