Winery Rene Carroi3 Clochers Menetou-Salon
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with 3 Clochers Menetou-Salon
Pairings that work perfectly with 3 Clochers Menetou-Salon
Original food and wine pairings with 3 Clochers Menetou-Salon
The 3 Clochers Menetou-Salon of Winery Rene Carroi matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Rene Carroi's 3 Clochers Menetou-Salon.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of wineries to follow in Menetou-Salon.. It offers 16 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.