Winery Rene Carroi3 Clochers Menetou-Salon
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with 3 Clochers Menetou-Salon
Pairings that work perfectly with 3 Clochers Menetou-Salon
Original food and wine pairings with 3 Clochers Menetou-Salon
The 3 Clochers Menetou-Salon of Winery Rene Carroi matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with black olives, leg of wild boar or pierogi ruskie (with cheese).
Details and technical informations about Winery Rene Carroi's 3 Clochers Menetou-Salon.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of of the world's great estates. It offers 23 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
