Winery Rene Carroi - 3 Clochers Menetou-Salon

Winery Rene Carroi3 Clochers Menetou-Salon

The 3 Clochers Menetou-Salon of Winery Rene Carroi is a red wine from the region of Menetou-Salon of Loire Valley.
This wine generally goes well with poultry, veal or game (deer, venison).

Details and technical informations about Winery Rene Carroi's 3 Clochers Menetou-Salon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Rene Carroi

The winery offers 0 different wines.
It is in the top 729 of the best estates in the region
It is located in Menetou-Salon in the region of Loire Valley

The Winery Rene Carroi is one of wineries to follow in Menetou-Salon.. It offers 16 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Menetou-Salon

The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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