Winery Jacques RouzéQuincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Quincy from the Winery Jacques Rouzé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quincy of Winery Jacques Rouzé in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quincy of Winery Jacques Rouzé in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Quincy
Pairings that work perfectly with Quincy
Original food and wine pairings with Quincy
The Quincy of Winery Jacques Rouzé matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, seafood and mushroom quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Jacques Rouzé's Quincy.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Quincy from Winery Jacques Rouzé are 2017, 2019, 2016, 2018 and 2015.
Informations about the Winery Jacques Rouzé
The Winery Jacques Rouzé is one of of the world's greatest estates. It offers 14 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
