Winery Jacques RouzéCollection La Dixième Quincy
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Collection La Dixième Quincy
Pairings that work perfectly with Collection La Dixième Quincy
Original food and wine pairings with Collection La Dixième Quincy
The Collection La Dixième Quincy of Winery Jacques Rouzé matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jacques Rouzé's Collection La Dixième Quincy.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Winery Jacques Rouzé
The Winery Jacques Rouzé is one of wineries to follow in Haute Loire.. It offers 11 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
