Winery Jean Paul et Florian MolletCuvée Tradition Quincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Tradition Quincy
Pairings that work perfectly with Cuvée Tradition Quincy
Original food and wine pairings with Cuvée Tradition Quincy
The Cuvée Tradition Quincy of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, shrimp with garlic and orange or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Jean Paul et Florian Mollet's Cuvée Tradition Quincy.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Cuvée Tradition Quincy from Winery Jean Paul et Florian Mollet are 0, 2019
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's great estates. It offers 20 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
Berry AOC on the left bank of the Cher (Centre-Loire, only single-varietal of Berry): signature Sauvignon Blanc exclusive as white king — pale gold robe, signature fruity bouquet of ripe citrus, pineapple, lychee and white flowers (acacia), spicy notes (mint, pepper) and honeyed after aeration, mineral palate. Sands and ancient gravels of Cher terraces, continental climate, 5 terroirs (complex, limestone, clay, sand, gravel on limestone), precise balance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
