Winery Jean Paul et Florian MolletLes Sables Pouilly Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Sables Pouilly Fumé from the Winery Jean Paul et Florian Mollet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sables Pouilly Fumé of Winery Jean Paul et Florian Mollet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Sables Pouilly Fumé
Pairings that work perfectly with Les Sables Pouilly Fumé
Original food and wine pairings with Les Sables Pouilly Fumé
The Les Sables Pouilly Fumé of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, mussels with cream supers or chicken fajitas.
Details and technical informations about Winery Jean Paul et Florian Mollet's Les Sables Pouilly Fumé.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Les Sables Pouilly Fumé from Winery Jean Paul et Florian Mollet are 2015
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's greatest estates. It offers 17 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.