Winery Jean Paul et Florian MolletLes Sables Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Sables Pouilly Fumé from the Winery Jean Paul et Florian Mollet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sables Pouilly Fumé of Winery Jean Paul et Florian Mollet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Sables Pouilly Fumé
Pairings that work perfectly with Les Sables Pouilly Fumé
Original food and wine pairings with Les Sables Pouilly Fumé
The Les Sables Pouilly Fumé of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, cuttlefish rust from my grandmother in sète or oriental stuffed vegetables.
Details and technical informations about Winery Jean Paul et Florian Mollet's Les Sables Pouilly Fumé.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Les Sables Pouilly Fumé from Winery Jean Paul et Florian Mollet are 2015
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's greatest estates. It offers 19 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
