
Winery Jean Paul et Florian MolletFûts de chêne Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Fûts de chêne Sancerre from the Winery Jean Paul et Florian Mollet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fûts de chêne Sancerre of Winery Jean Paul et Florian Mollet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Fûts de chêne Sancerre
Pairings that work perfectly with Fûts de chêne Sancerre
Original food and wine pairings with Fûts de chêne Sancerre
The Fûts de chêne Sancerre of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, creamy tomato squid or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Jean Paul et Florian Mollet's Fûts de chêne Sancerre.
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's great estates. It offers 20 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.













