The Winery Jean Paul et Florian Mollet of Haute Loire of Loire Valley

Winery Jean Paul et Florian Mollet
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 239 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley

The Winery Jean Paul et Florian Mollet is one of the best wineries to follow in Haute Loire.. It offers 13 wines for sale in of Haute Loire to come and discover on site or to buy online.

The Jean Paul and Florian Mollet Estate, located in Haute Loire, is a vineyard rich in history and family heritage. Situated in the splendid region of Auvergne in central France, it is a gem well worth exploring by all wine lovers. This wine estate covers an area of about thirty hectares and is particularly known for its distinguished quality white wines. However, its appeal is not limited to its wines. The estate itself is a picturesque wonder immersed in the bucolic landscape of the Haute Loire with its lush vineyards, rolling terrain and breathtaking panoramas. At the Jean Paul and Florian Mollet Estate, the focus is on respecting the land and preserving its natural resources. They practice sustainable viticulture, seeking to minimise their environmental impact whilst producing excellent wines. Their vineyards are cultivated according to traditional methods, without the use of chemicals or pesticides, and their winemaking relies on ancestral techniques. The wines produced on this estate are a reflection of the Mollet's constant love and dedication to viticulture. Each plot is vinified separately, a process that helps to preserve and amplify the unique characteristics of each vintage. The estate is particularly renowned for its Pouilly-Fumé, a complex dry white wine that is aromatic and features notes of citrus, minerals and sharp acidity. The cellar of the Jean Paul and Florian Mollet Estate is also an experience in itself. Filled with oak and stainless steel barrels, the cellar is where grapes are transformed into wine. The winemakers guide visitors through the process and offer tastings of their products.

Top Winery Jean Paul et Florian Mollet wines

Looking for the best Winery Jean Paul et Florian Mollet wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Paul et Florian Mollet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Paul et Florian Mollet wines with technical and enological descriptions.

The top white wines of Winery Jean Paul et Florian Mollet

Food and wine pairings with a white wine of Winery Jean Paul et Florian Mollet

How Winery Jean Paul et Florian Mollet wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, salt and pepper shrimp or saka-saka.

Organoleptic analysis of white wines of Winery Jean Paul et Florian Mollet

On the nose the white wine of Winery Jean Paul et Florian Mollet. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of apricot, stone or grass. In the mouth the white wine of Winery Jean Paul et Florian Mollet. is a with a nice freshness.

The best vintages in the white wines of Winery Jean Paul et Florian Mollet

  • 2017With an average score of 4.03/5
  • 2015With an average score of 3.99/5
  • 0With an average score of 3.98/5
  • 2019With an average score of 3.94/5
  • 2014With an average score of 3.92/5
  • 2008With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Jean Paul et Florian Mollet.

  • Sauvignon Blanc
  • Chasselas

Discovering the wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.

Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.

The top red wines of Winery Jean Paul et Florian Mollet

Food and wine pairings with a red wine of Winery Jean Paul et Florian Mollet

How Winery Jean Paul et Florian Mollet wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of axoa from espelette ( 22nd meeting ), roast duck breast stuffed with foie gras confit or tuna nuggets.

Organoleptic analysis of red wines of Winery Jean Paul et Florian Mollet

On the nose the red wine of Winery Jean Paul et Florian Mollet. often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of melon, gooseberry or earth.

The best vintages in the red wines of Winery Jean Paul et Florian Mollet

  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Jean Paul et Florian Mollet.

  • Pinot Noir
  • Cabernet Franc

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Jean Paul et Florian Mollet

Food and wine pairings with a pink wine of Winery Jean Paul et Florian Mollet

How Winery Jean Paul et Florian Mollet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, basque piperade or rabbit in sauce.

The grape varieties most used in the pink wines of Winery Jean Paul et Florian Mollet.

  • Pinot Noir

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

Discover other wineries and winemakers neighboring the Winery Jean Paul et Florian Mollet

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Paul et Florian Mollet.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Loire Valley