Winery Jean Paul et Florian MolletRoc de l'Abbaye Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Roc de l'Abbaye Sancerre from the Winery Jean Paul et Florian Mollet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roc de l'Abbaye Sancerre of Winery Jean Paul et Florian Mollet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roc de l'Abbaye Sancerre of Winery Jean Paul et Florian Mollet in the region of Loire Valley often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Roc de l'Abbaye Sancerre
Pairings that work perfectly with Roc de l'Abbaye Sancerre
Original food and wine pairings with Roc de l'Abbaye Sancerre
The Roc de l'Abbaye Sancerre of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, shrimp with oyster sauce or saka-saka.
Details and technical informations about Winery Jean Paul et Florian Mollet's Roc de l'Abbaye Sancerre.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Roc de l'Abbaye Sancerre from Winery Jean Paul et Florian Mollet are 2017, 2015, 2012, 2016 and 2014.
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's greatest estates. It offers 19 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
