Winery Jean Paul et Florian MolletRoc de l'Abbaye Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Roc de l'Abbaye Sancerre from the Winery Jean Paul et Florian Mollet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roc de l'Abbaye Sancerre of Winery Jean Paul et Florian Mollet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roc de l'Abbaye Sancerre of Winery Jean Paul et Florian Mollet in the region of Loire Valley often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Roc de l'Abbaye Sancerre
Pairings that work perfectly with Roc de l'Abbaye Sancerre
Original food and wine pairings with Roc de l'Abbaye Sancerre
The Roc de l'Abbaye Sancerre of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, rice with shrimps and onions or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Jean Paul et Florian Mollet's Roc de l'Abbaye Sancerre.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Roc de l'Abbaye Sancerre from Winery Jean Paul et Florian Mollet are 2017, 2015, 2012, 2016 and 2014.
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's greatest estates. It offers 20 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
