Winery Jean Paul et Florian MolletVieilles Vignes Sauvignon Blanc Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vieilles Vignes Sauvignon Blanc Touraine
Pairings that work perfectly with Vieilles Vignes Sauvignon Blanc Touraine
Original food and wine pairings with Vieilles Vignes Sauvignon Blanc Touraine
The Vieilles Vignes Sauvignon Blanc Touraine of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, koskera hake (basque country) or magic cake cheese quiche.
Details and technical informations about Winery Jean Paul et Florian Mollet's Vieilles Vignes Sauvignon Blanc Touraine.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Vieilles Vignes Sauvignon Blanc Touraine from Winery Jean Paul et Florian Mollet are 0, 2019
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's greatest estates. It offers 20 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
