Winery Jean Paul et Florian MolletPouilly Sur Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly Sur Loire from the Winery Jean Paul et Florian Mollet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Sur Loire of Winery Jean Paul et Florian Mollet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly Sur Loire
Pairings that work perfectly with Pouilly Sur Loire
Original food and wine pairings with Pouilly Sur Loire
The Pouilly Sur Loire of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, scallop mousse or white beans with tomato (italy).
Details and technical informations about Winery Jean Paul et Florian Mollet's Pouilly Sur Loire.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's greatest estates. It offers 20 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
Loire Valley AOC in Nièvre (7 communes around Pouilly, calcareous terroir with flint clays, Kimmeridgian marls and sandy terraces, climate moderated by the Loire): Chasselas is the exclusive signature white (with possible Sauvignon addition) — very aromatic with fruity and floral notes, almond, hazelnut, fresh and well-balanced palate, lively citrus finish. AOP since 1937, a rare variety in France.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
