Winery Jean Paul et Florian MolletFlorian Mollet - Domaine Roc de L'Abbaye Chenin Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Florian Mollet - Domaine Roc de L'Abbaye Chenin Blanc
Pairings that work perfectly with Florian Mollet - Domaine Roc de L'Abbaye Chenin Blanc
Original food and wine pairings with Florian Mollet - Domaine Roc de L'Abbaye Chenin Blanc
The Florian Mollet - Domaine Roc de L'Abbaye Chenin Blanc of Winery Jean Paul et Florian Mollet matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with leeks and fresh salmon from flo, chicken with rice for cookeo robot or chinchards with white wine and grapes.
Details and technical informations about Winery Jean Paul et Florian Mollet's Florian Mollet - Domaine Roc de L'Abbaye Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Florian Mollet - Domaine Roc de L'Abbaye Chenin Blanc from Winery Jean Paul et Florian Mollet are 2021, 2024, 2022, 0 and 2023.
Informations about the Winery Jean Paul et Florian Mollet
The Winery Jean Paul et Florian Mollet is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
