Domaine Andre PigeatQuincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Quincy of Domaine Andre Pigeat in the region of Loire Valley often reveals types of flavors of tropical, tropical fruit.
Food and wine pairings with Quincy
Pairings that work perfectly with Quincy
Original food and wine pairings with Quincy
The Quincy of Domaine Andre Pigeat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, lobster in court-bouillon or tuna, pepper and tomato quiche.
Details and technical informations about Domaine Andre Pigeat's Quincy.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Quincy from Domaine Andre Pigeat are 2018, 2016, 2015, 2017 and 2014.
Informations about the Domaine Andre Pigeat
The Domaine Andre Pigeat is one of of the world's greatest estates. It offers 3 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
Berry AOC on the left bank of the Cher (Centre-Loire, only single-varietal of Berry): signature Sauvignon Blanc exclusive as white king — pale gold robe, signature fruity bouquet of ripe citrus, pineapple, lychee and white flowers (acacia), spicy notes (mint, pepper) and honeyed after aeration, mineral palate. Sands and ancient gravels of Cher terraces, continental climate, 5 terroirs (complex, limestone, clay, sand, gravel on limestone), precise balance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
