Winery Jacques RouzéLes Grandes Vignes de Villalin Quincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Grandes Vignes de Villalin Quincy of Winery Jacques Rouzé in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Les Grandes Vignes de Villalin Quincy
Pairings that work perfectly with Les Grandes Vignes de Villalin Quincy
Original food and wine pairings with Les Grandes Vignes de Villalin Quincy
The Les Grandes Vignes de Villalin Quincy of Winery Jacques Rouzé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti with salmon, cuttlefish rust from my grandmother in sète or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jacques Rouzé's Les Grandes Vignes de Villalin Quincy.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Les Grandes Vignes de Villalin Quincy from Winery Jacques Rouzé are 2014, 2017, 2018, 2016
Informations about the Winery Jacques Rouzé
The Winery Jacques Rouzé is one of of the world's greatest estates. It offers 14 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
