Winery Sylvain BaillyQuincy 'Beaucharme'
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Quincy 'Beaucharme' of Winery Sylvain Bailly in the region of Loire Valley often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, pear or stone.
Food and wine pairings with Quincy 'Beaucharme'
Pairings that work perfectly with Quincy 'Beaucharme'
Original food and wine pairings with Quincy 'Beaucharme'
The Quincy 'Beaucharme' of Winery Sylvain Bailly matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of endives with smoked salmon au gratin, paella for dummies (simple and delicious) or zucchini and goat cheese quiche.
Details and technical informations about Winery Sylvain Bailly's Quincy 'Beaucharme'.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Quincy 'Beaucharme' from Winery Sylvain Bailly are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Sylvain Bailly
The Winery Sylvain Bailly is one of of the world's greatest estates. It offers 20 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
