Winery Sylvain BaillyLa Croix Saint Ursin Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Croix Saint Ursin Sancerre Blanc from the Winery Sylvain Bailly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Saint Ursin Sancerre Blanc of Winery Sylvain Bailly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Croix Saint Ursin Sancerre Blanc
Pairings that work perfectly with La Croix Saint Ursin Sancerre Blanc
Original food and wine pairings with La Croix Saint Ursin Sancerre Blanc
The La Croix Saint Ursin Sancerre Blanc of Winery Sylvain Bailly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, cataplana with seafood or chicken pie.
Details and technical informations about Winery Sylvain Bailly's La Croix Saint Ursin Sancerre Blanc.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of La Croix Saint Ursin Sancerre Blanc from Winery Sylvain Bailly are 2012, 2014
Informations about the Winery Sylvain Bailly
The Winery Sylvain Bailly is one of of the world's greatest estates. It offers 20 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
