Domaine du Chêne VertLes Pierres-Folles Quincy Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Pierres-Folles Quincy Blanc
Pairings that work perfectly with Les Pierres-Folles Quincy Blanc
Original food and wine pairings with Les Pierres-Folles Quincy Blanc
The Les Pierres-Folles Quincy Blanc of Domaine du Chêne Vert matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta gratin, paella de marisco (seafood paella) or ham and comté quiche.
Details and technical informations about Domaine du Chêne Vert's Les Pierres-Folles Quincy Blanc.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Pierres-Folles Quincy Blanc from Domaine du Chêne Vert are 2018
Informations about the Domaine du Chêne Vert
The Domaine du Chêne Vert is one of of the world's greatest estates. It offers 6 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
