Domaine du Chêne VertFoudre d'Argent Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Foudre d'Argent Vieilles Vignes from the Domaine du Chêne Vert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foudre d'Argent Vieilles Vignes of Domaine du Chêne Vert in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Foudre d'Argent Vieilles Vignes
Pairings that work perfectly with Foudre d'Argent Vieilles Vignes
Original food and wine pairings with Foudre d'Argent Vieilles Vignes
The Foudre d'Argent Vieilles Vignes of Domaine du Chêne Vert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb tagine with olives and honey or rabbit marinated with herbs and mustard.
Details and technical informations about Domaine du Chêne Vert's Foudre d'Argent Vieilles Vignes.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Foudre d'Argent Vieilles Vignes from Domaine du Chêne Vert are 0
Informations about the Domaine du Chêne Vert
The Domaine du Chêne Vert is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
