
Domaine du Chêne VertFoudre d'Argent Vieilles Vignes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Foudre d'Argent Vieilles Vignes from the Domaine du Chêne Vert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foudre d'Argent Vieilles Vignes of Domaine du Chêne Vert in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Foudre d'Argent Vieilles Vignes
Pairings that work perfectly with Foudre d'Argent Vieilles Vignes
Original food and wine pairings with Foudre d'Argent Vieilles Vignes
The Foudre d'Argent Vieilles Vignes of Domaine du Chêne Vert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, mathieu's lamb tagine or rabbit in white wine (casserole).
Details and technical informations about Domaine du Chêne Vert's Foudre d'Argent Vieilles Vignes.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Foudre d'Argent Vieilles Vignes from Domaine du Chêne Vert are 0
Informations about the Domaine du Chêne Vert
The Domaine du Chêne Vert is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.














