Domaine du TremblayLe Poirier Cochon Quincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Le Poirier Cochon Quincy from the Domaine du Tremblay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Poirier Cochon Quincy of Domaine du Tremblay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Poirier Cochon Quincy
Pairings that work perfectly with Le Poirier Cochon Quincy
Original food and wine pairings with Le Poirier Cochon Quincy
The Le Poirier Cochon Quincy of Domaine du Tremblay matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, mussels with cream supers or ham and comté quiche.
Details and technical informations about Domaine du Tremblay's Le Poirier Cochon Quincy.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Poirier Cochon Quincy from Domaine du Tremblay are 2019, 0
Informations about the Domaine du Tremblay
The Domaine du Tremblay is one of of the world's greatest estates. It offers 2 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
