Les Domaines TatinDomaine du Tremblay Cuvée Sucellus Quincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine du Tremblay Cuvée Sucellus Quincy from the Les Domaines Tatin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Tremblay Cuvée Sucellus Quincy of Les Domaines Tatin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine du Tremblay Cuvée Sucellus Quincy of Les Domaines Tatin in the region of Loire Valley often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Domaine du Tremblay Cuvée Sucellus Quincy
Pairings that work perfectly with Domaine du Tremblay Cuvée Sucellus Quincy
Original food and wine pairings with Domaine du Tremblay Cuvée Sucellus Quincy
The Domaine du Tremblay Cuvée Sucellus Quincy of Les Domaines Tatin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, shrimps with curry and coconut milk or mussels with curry.
Details and technical informations about Les Domaines Tatin's Domaine du Tremblay Cuvée Sucellus Quincy.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Domaine du Tremblay Cuvée Sucellus Quincy from Les Domaines Tatin are 2015, 2013, 2012, 2008 and 2014.
Informations about the Les Domaines Tatin
The Les Domaines Tatin is one of of the world's greatest estates. It offers 22 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
