Les Domaines TatinDomaine du Tremblay Cuvée Sucellus Quincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine du Tremblay Cuvée Sucellus Quincy from the Les Domaines Tatin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Tremblay Cuvée Sucellus Quincy of Les Domaines Tatin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine du Tremblay Cuvée Sucellus Quincy of Les Domaines Tatin in the region of Loire Valley often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Domaine du Tremblay Cuvée Sucellus Quincy
Pairings that work perfectly with Domaine du Tremblay Cuvée Sucellus Quincy
Original food and wine pairings with Domaine du Tremblay Cuvée Sucellus Quincy
The Domaine du Tremblay Cuvée Sucellus Quincy of Les Domaines Tatin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, mussels with rosemary and barbecue or caramel pork.
Details and technical informations about Les Domaines Tatin's Domaine du Tremblay Cuvée Sucellus Quincy.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Domaine du Tremblay Cuvée Sucellus Quincy from Les Domaines Tatin are 2015, 2013, 2012, 2008 and 2014.
Informations about the Les Domaines Tatin
The Les Domaines Tatin is one of of the world's greatest estates. It offers 22 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
