Les Domaines TatinChaumoux Quincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chaumoux Quincy from the Les Domaines Tatin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaumoux Quincy of Les Domaines Tatin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chaumoux Quincy
Pairings that work perfectly with Chaumoux Quincy
Original food and wine pairings with Chaumoux Quincy
The Chaumoux Quincy of Les Domaines Tatin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and fresh salmon tart, light tuna-tomato quiche (without cream) or couscous without couscous maker.
Details and technical informations about Les Domaines Tatin's Chaumoux Quincy.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Les Domaines Tatin
The Les Domaines Tatin is one of of the world's greatest estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
