
Les Domaines TatinCuvée des Cousins La Corbinerie Quincy
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée des Cousins La Corbinerie Quincy
Pairings that work perfectly with Cuvée des Cousins La Corbinerie Quincy
Original food and wine pairings with Cuvée des Cousins La Corbinerie Quincy
The Cuvée des Cousins La Corbinerie Quincy of Les Domaines Tatin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, pike dumplings with shrimp sauce or fricassee of lambis.
Details and technical informations about Les Domaines Tatin's Cuvée des Cousins La Corbinerie Quincy.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Les Domaines Tatin
The Les Domaines Tatin is one of wineries to follow in Quincy.. It offers 22 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.










