Les Domaines TatinCuvée des Cousins La Corbinerie Quincy
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée des Cousins La Corbinerie Quincy
Pairings that work perfectly with Cuvée des Cousins La Corbinerie Quincy
Original food and wine pairings with Cuvée des Cousins La Corbinerie Quincy
The Cuvée des Cousins La Corbinerie Quincy of Les Domaines Tatin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, jambalaya (louisiana) or shrimp curry (reunionese recipe).
Details and technical informations about Les Domaines Tatin's Cuvée des Cousins La Corbinerie Quincy.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Les Domaines Tatin
The Les Domaines Tatin is one of wineries to follow in Quincy.. It offers 22 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
