Domaine de la CommanderieLa Cuvée de Siam
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The La Cuvée de Siam of the Domaine de la Commanderie is in the top 20 of wines of Quincy.
Food and wine pairings with La Cuvée de Siam
Pairings that work perfectly with La Cuvée de Siam
Original food and wine pairings with La Cuvée de Siam
The La Cuvée de Siam of Domaine de la Commanderie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, seafood pastilla or nanie's diced ham quiche.
Details and technical informations about Domaine de la Commanderie's La Cuvée de Siam.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of La Cuvée de Siam from Domaine de la Commanderie are 2014
Informations about the Domaine de la Commanderie
The Domaine de la Commanderie is one of of the world's greatest estates. It offers 10 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
Berry AOC on the left bank of the Cher (Centre-Loire, only single-varietal of Berry): signature Sauvignon Blanc exclusive as white king — pale gold robe, signature fruity bouquet of ripe citrus, pineapple, lychee and white flowers (acacia), spicy notes (mint, pepper) and honeyed after aeration, mineral palate. Sands and ancient gravels of Cher terraces, continental climate, 5 terroirs (complex, limestone, clay, sand, gravel on limestone), precise balance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
