Domaine de la CommanderieMr Hood Robin Quincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mr Hood Robin Quincy of the Domaine de la Commanderie is in the top 40 of wines of Quincy.
Food and wine pairings with Mr Hood Robin Quincy
Pairings that work perfectly with Mr Hood Robin Quincy
Original food and wine pairings with Mr Hood Robin Quincy
The Mr Hood Robin Quincy of Domaine de la Commanderie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, seafood pie or coconut curry cauliflower in the cookeo.
Details and technical informations about Domaine de la Commanderie's Mr Hood Robin Quincy.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Domaine de la Commanderie
The Domaine de la Commanderie is one of of the world's greatest estates. It offers 10 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
