Discover the top 100 best wines of Saint-Chinian of Saint-Chinian as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Chinian and the best vintages to taste in this region.
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
Blends of Syrah (spice), Grenache (roundness), Mourvedre (density), old-vine Carignan (power). Fresh Cinsault roses, recent ample whites. ~3,300 ha.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
wines from the region of Saint-Chinian go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, lasagna bolognese express or guinea fowl with olives.
On the nose in the region of Saint-Chinian often reveals types of flavors of red fruit, red fruit or blackberry and sometimes also flavors of black fruit. In the mouth in the region of Saint-Chinian is a powerful with a nice balance between acidity and tannins.
