
Domaine Marie de LauzerdaPremier Pas Sur La Lune
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Premier Pas Sur La Lune from the Domaine Marie de Lauzerda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Pas Sur La Lune of Domaine Marie de Lauzerda in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premier Pas Sur La Lune
Pairings that work perfectly with Premier Pas Sur La Lune
Original food and wine pairings with Premier Pas Sur La Lune
The Premier Pas Sur La Lune of Domaine Marie de Lauzerda matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, seafood lasagna or provencal veal tendrons.
Details and technical informations about Domaine Marie de Lauzerda's Premier Pas Sur La Lune.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Premier Pas Sur La Lune from Domaine Marie de Lauzerda are 2016
Informations about the Domaine Marie de Lauzerda
The Domaine Marie de Lauzerda is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














