Discover the top 100 best wines of Saint-Chinian of Saint-Chinian as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Chinian and the best vintages to taste in this region.
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
Blends of Syrah (spice), Grenache (roundness), Mourvedre (density), old-vine Carignan (power). Fresh Cinsault roses, recent ample whites. ~3,300 ha.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
wines from the region of Saint-Chinian go well with generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, makroud or pork chops with veal stock sauce.
On the nose in the region of Saint-Chinian often reveals types of flavors of tree fruit, citrus fruit or black fruit and sometimes also flavors of cheese, microbio or grass. In the mouth in the region of Saint-Chinian is a powerful with a nice balance between acidity and tannins.
