Vignerons de Cruzy Montouliers CebazanChâteau Villespassans Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Villespassans Saint-Chinian from the Vignerons de Cruzy Montouliers Cebazan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Villespassans Saint-Chinian of Vignerons de Cruzy Montouliers Cebazan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Villespassans Saint-Chinian
Pairings that work perfectly with Château Villespassans Saint-Chinian
Original food and wine pairings with Château Villespassans Saint-Chinian
The Château Villespassans Saint-Chinian of Vignerons de Cruzy Montouliers Cebazan matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with vegetables or veal tagine with artichokes and lemons.
Details and technical informations about Vignerons de Cruzy Montouliers Cebazan's Château Villespassans Saint-Chinian.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Château Villespassans Saint-Chinian from Vignerons de Cruzy Montouliers Cebazan are 2014, 2016, 2015, 2013 and 2017.
Informations about the Vignerons de Cruzy Montouliers Cebazan
The Vignerons de Cruzy Montouliers Cebazan is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
